The Honey Book - Cooking with honey
- Redna cena:
0,50 € (5%)
- Spletna cena:
Kaja Pogačar, editor
Zavod za turizem in kulturo Žirovnica
- Datum izida:
Zaloga: na zalogi
The recipes were collected and edited by Kaja Pogačar. According to the author, the culinary guide combines the Slovenian beekeeping tradition with contemporary Slovenian cuisine, and the recipes presented are useful and creative. They were contributed by fameous Slovenian Chefs - Bine Volčič, Uroš Štefelin, Igor Jagodic, Gašper Kordež etc. The recipes are accompanied by photographs by Kaja Pogačar and the Chefs' reflections on the importance of honey in cuisine.
Trda vezava, 23 x 23 cm, 88 strani.