Košarica je prazna
Nothing is more typical of Slovenia’s tasty gastronomy than štruklji [?trukly?]. Made of pastry or dough, they are filled with an array of mouth-watering fillings. If you prefer savoury, you could go for fritters, chives, parsley, cheese …Or for sweet, the choice is endless – cottage cheese, tarragon, apples, prunes, walnuts … Then top with butter, bread crumbs or cinnamon to taste. Preberite več
| Knjiga avtorja: | Janez Bogataj |
|---|---|
| Založba: | Založba Hart |
| Leto izida: | 2022 |
| ISBN: | 9789617163056 |
za naročila nad 40 €.
Naročila oddana do 12.00 odpošljemo isti dan.
98 % izdaj je na zalogi.
Learn about the origins and folklore of štruklji, and try your hand at a host of recipes to produce these delicacies on your own. They vary from region to region. Author Janez Bogataj is a leading expert on Slovenia’s culture and gastronomy. His mother’s štruklji are among his most cherished childhood memories.
Hard cover, 13,5 x 18,0 cm, 64 pages.
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